Café Santorini Menu

Fried with Brussels sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs

Grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)

Grilled baby squid served over mixed greens, cherry tomatoes, tossed with a lemon herb dressing (GF, DF)

Shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

Chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.

Roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.

Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

Grape leaves filled with rice & herbs. Topped with red onion and lemon (GF, DF, V, VG)

Chopped parsley salad with bulgur wheat, diced tomatoes, bell pepper, green onion, lemon & olive oil. (DF, V, VG)

Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)

Baby gem lettuce, Point Reyes Blue cheese, creamy Balsamic dressing (GF)

Creamy cilantro pesto, grilled Mary's Farms chicken breast, Stracciatella and Parmesan cheese

Preserved lemon, saffron, white wine, butter and sesame seeds

Red curry risotto with black mussels, shrimp, clams & red onions (GF)

Grilled marinated beef filet. Served with Basmati Rice, Vegetables, Hummus & Pita

Marinated grilled chicken thigh meat. Served with Basmati rice, Vegetables, Hummus & Pita

Marinated grilled Mary's Farms chicken breast meat. Served with Basmati rice, Vegetables, Hummus & Pita

Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)

Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

10oz Prime Flat Iron served with an Au Poivre sauce and French fries

Slow braised with prunes and apricots. Served with saffron couscous, almonds and raisins

Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. sage beurre blanc sauce. (GF)

Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)

Side of grilled marinated beef filet (5)