Contact About Us Our Story Careers Address Menus Brunch Lunch Dinner Dessert Martinis Wines Reservations Gift Cards Banquets & Catering Banquet Menu Floor Plan Event Inquiry Form Photo Gallery Home   . . . . . .   . .   . . . . . .     PASTA and RISOTTO       FETTUCCINE DI CASA Fettuccine pasta tossed with sun dried tomatoes, shitake mushrooms, garlic and a feta cheese cream sauce 12 SPINACH RAVIOLI With a pink vodka sauce and fresh spinach 11 FARFALLE AL PESTO E POLLO Grilled marinated breast of chicken served over bowtie pasta tossed with cilantro pesto, garnished with Parmesan and diced tomatoes 11 FETTUCCINE CON GAMBERETTI Black tiger shrimp tossed with roasted peppers, spinach, garlic and chili oil 15 SEAFOOD CIOPPINO OVER LINGUINE Shrimp, salmon, calamari, scallops, mussels and clams cooked in a marinara sauce and served over linguine pasta 18 GREEN CURRY RISOTTO WITH SCALLOPS Pan seared scallops served over green curry cilantro risotto with leeks and diced red bell peppers 15 RED CURRY RISOTTO WITH SEAFOOD Black mussels, clams and shrimp over risotto with spinach, red onions and a creamy red curry sauce 15 RISOTTO AL PORCINI Grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce 11     ENTRÉE       GRILLED KEFTA KEBOB Sausage shaped seasoned ground beef served with rice pilaf, roasted vegetables, tzatziki and hummus 14 SANTORINI LAMB SOUVLAKI Grilled marinated lamb served with rice pilaf, roasted vegetables, tzatziki and hummus 19 GRILLED BEEF BROCHETTE Marinated beef tenderloin kebob served with rice pilaf, roasted vegetables and hummus 15 GRILLED CHICKEN KEBOB Marinated chicken thigh meat served with rice pilaf, roasted vegetables and hummus 12 ROASTED BONELESS HALF CHICKEN Oven roasted chicken, topped with porcini mushroom Marsala cream sauce, served with roasted potatoes and sauteed vegetables 15 GRILLED FILET OF ATLANTIC SALMON Finished with basil beurre blanc, served with garlic mashed potatoes and sautéed vegetables 16 STUFFED BUTTERNUT SQUASH Roasted squash filled with rice, mixed vegetables and fresh herbs 12 GRILLED VEGETABLE PLATTER Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil and balsamic vinegar 10     SANWICHES and WRAPS Served with your choice of French fries or fruit       KEFTA KEBOB SANDWICH Served on toasted baguette with tomatoes, arugula and tahini sauce 9 GRILLED OPEN FACE FILET MIGNON SANDWICH Sliced filet, avocado and fried onions served over garlic bread 15 CHICKEN WRAP Grilled chicken kebob, tomatoes, turnips, onions, lettuce, sumac and tahini in lavash bread 8 LAMB WRAP Grilled souvlaki, tomatoes, onions and tzatziki sauce in lavash bread 10 BEEF WRAP Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac and tahini sauce in lavash bread 9       Lunch Menu Download Lunch Menu APPETIZERS       MOZZARELLA CAPRESE Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar and extra virgin olive oil 9 GRILLED CALAMARI Grilled baby squid served over mixed field greens and tossed with lemon dressing 9 SPICY TUNA TARTAR Diced Ahi tuna mixed with Moroccan harissa and seaweed, layered with avocado and garnished with daikon sprouts and wasabi aioli 13 FRIED PACIFIC SMELT AND SWEET POTATO FRIES 9 HUMMUS AND PITA Chickpea spread with garlic, lemon and tahini 5 CHEESE BOREK Filo pastry, stuffed with feta, mozzarella cheese, mint and parsley 7 BABAGHANOUSH AND PITA Roasted eggplant spread with garlic, tahini, and lemon 6 SANTORINI MEZZE TASTING Stuffed grape leaves, kubbe, green olives, feta cheese, tabouleh, cucumbers, pickled turnips hummus and pita 15 VEGETARIAN MEZZE TASTING Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, Hallumi cheese, pickled turnips, green olives, hummus and pita 15     SOUP and SALADS       SOUP OF THE DAY Cup - 3 Bowl - 5 INSALATA DI CASA Mixed field greens and Roma tomatoes with balsamic dressing 6 CAFÉ GREEK SALAD Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives and feta cheese, with a lemon olive oil dressing 8 THE CLASSIC CAESAR Romaine lettuce, herbed croutons and Parmesan cheese With Chicken - 11 With Salmon - 14 8 TOASTED WALNUT AND GORGONZOLA SALAD Watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette 8 CHOPPED CHICKEN SALAD Romaine lettuce, bell peppers, tomatoes, olives, mozzarella and avocado in a red wine vinaigrette 10 ROASTED LAMB AND BABY SPINACH SALAD Oven roasted leg of lamb strips over baby spinach with red onions, pine nuts, goat cheese and balsamic vinaigrette 10 CRISPY CHICKEN SALAD Avocado, gorgonzola cheese and corn over mixed field greens in a honey mustard dressing 11 INSALATA FRUTTI DI MARE Sauteed black tiger shrimp, bay scallops, calamari and salmon served over mixed field greens with a creamy lemon dressing 12 SEARED AHI TUNA SALAD Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons 12     PIZZA       MARGHERITA Roma tomatoes, fresh mozzarella and fresh basil 11 PEPPERONI With marinara sauce and fresh mozzarella 10 THREE CHEESE Feta, goat cheese, mozzarella, roasted garlic with olive oil and rosemary 10 EGGPLANT Grilled eggplant, roasted red peppers, Kalamata olives, mozzarella and feta cheese 10 SANTORINI Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella and fresh mint 11     PANINI Served on baguette with your choice of French fries or fruit       GRILLED CHICKEN AND PESTO Sun dried tomato pesto, arugula and Queso fresco 10 JAPANESE EGGPLANT AND GOAT CHEESE Pan fried eggplant, roasted red peppers and goat cheese 9 TURKEY CLUB Thinly sliced turkey, tomato, avocado, bacon, mayonnaise and Swiss cheese 10 @ 64 West Union Street, Old Pasadena, CA 91103 | Tel: 626.564.4200 2010 CAFE SANTORINI & ROCOCO ROOM, ALL RIGHTS RESERVED | SITEMAP