Contact About Us Our Story Careers Address Menus Brunch Lunch Dinner Dessert Martinis Wines Reservations Gift Cards Banquets & Catering Banquet Menu Floor Plan Event Inquiry Form Photo Gallery Home   . . . . . .   . .   . . . . . .   PIZZA Baked in our Wood fire oven       MARGHERITA Roma tomatoes, fresh mozzarella cheese and fresh basil 13 SANTORINI Mediterranean beef sausage, tomatoes, onions, mozzarella cheese, goat cheese and fresh mint 14 THREE CHEESE Feta, goat cheese, mozzarella and roasted garlic with olive oil and rosemary 12 EGGPLANT Grilled eggplant, roasted red peppers, Kalamata olives, mozzarella and feta cheese 13 PEPPERONI With marinara sauce and fresh mozzarella 12   $3 charge for sharing entrées 18 percent gratuity will be included for parties of 8 or more     PASTA and RISOTTO       FETTUCCINE DI CASA Fettuccine pasta, sun dried tomatoes, shitake mushrooms, feta cheese and a garlic cream sauce 16 SHRIMP CAPPELLINI AL CHECCA Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sautéed shrimp 19 SEAFOOD CIOPPINO OVER LINGUINE Shrimp, salmon, calamari, scallops, mussels and clams cooked in a marinara sauce and served over linguine pasta 22 FETTUCCINE CON GAMBERETTI Black tiger shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach and garlic 21 FARFALLE CON PESTO E POLLO Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, Parmesan cheese and diced tomatoes 17 PENNE CON POLLO Pan roasted chicken breast over penne pasta with arugula, shitake mushrooms, leeks, tomatoes and a creamy garlic white wine sauce 17 GREEN CURRY RISOTTO WITH SCALLOPS Seared scallops served over a green curry cilantro risotto with leeks and diced red bell pepper 23 RISOTTO AL PORCINI Grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce 17 RED CURRY RISOTTO WITH SEAFOOD Black mussels, shrimp and clams over risotto with spinach, red onions and a creamy red curry sauce 22     ENTÉES       GRILLED KEFTA KEBOB Sausage shaped seasoned ground beef served with rice pilaf, roasted vegetables, hummus, tzatziki and pita 19 SANTORINI LAMB SOUVLAKI Grilled marinated lamb served with rice, vegetables, tzatziki, hummus and pita 26 BRAISED LAMB SHANK Slowly cooked until fork tender, served with a mushroom sun dried tomato wine sauce and garlic mashed potatoes 24 GRILLED BEEF BROCHETTE Marinated kebobs of beef tenderloin served with rice, vegetables, hummus and pita 22 GRILLED CHICKEN KEBOB Marinated chicken thigh meat served with rice pilaf, roasted vegetables, hummus and pita 17 GRILLED TENDERLOIN OF BEEF 10 oz seasoned filet of beef served with garlic mashed potatoes and asparagus 31 ROASTED BONELESS HALF CHICKEN Oven roasted chicken, topped with porcini mushroom marsala cream sauce, served with roasted potatoes and sautéed vegetables 18 GRILLED FILET OF ATLANTIC SALMON Finished with basil beurre blanc, served with garlic mashed potatoes and sautéed vegetables 20 SEARED AHI TUNA Peppered and lightly seared sushi grade Ahi, sliced over a soba noodle salad with julienne carrots, seaweed, green onions and ginger soy dressing 25 GRILLED VEGETABLE PLATTER Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil and balsamic vinegar 16 STUFFED BUTTERNUT SQUASH Roasted squash filled with rice, mixed vegetables and fresh herbs 16   Dinner Menu Download Dinner Menu STARTERS       MOZZARELLA CAPRESE Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction and extra virgin olive oil 12 BRUSCHETTA CON POMODORI Diced Roma tomatoes, garlic, fresh basil, balsamic vinegar and olive oil on top of toasted crostini, served with olive tapenade 10 GRILLED CALAMARI Grilled California baby squid tossed with mixed field greens and lemon dressing 11 MANILLA CLAMS Steamed clams with smoked spanish sausage, leeks, orange segments and sweet vermouth 11 SHRIMP SALTADO Black tiger shrimp baked with roasted potatoes and garlic Parmesan sauce over grilled French bread 15 FRIED PACIFIC SMELT 9 SPICY TUNA TARTAR Diced Ahi tuna mixed with Moroccan harissa and seaweed, layered with avocado and garnished with daikon sprouts and wasabi aioli 15     MEZZE Mediterranean appetizers       HUMMUS AND PITA Chickpea spread with garlic, lemon and tahini 8 BABAGHANOUSH AND PITA Roasted eggplant spread with garlic, tahini, and lemon 10 TABOULEH Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice and olive oil 8 IMAM BAYILDI Baked baby eggplant with stewed tomatoes, onions and garlic 11 STUFFED GRAPE LEAVES Grape leaves filled with rice and herbs 9 FRIED KUBBE Seasoned ground beef and pine nuts encrusted with bulgur wheat and served with tzatziki 12 CHEESE BOREK Filo pastry, stuffed with feta, mozzarella cheese, mint and parsley 11 OVEN ROASTED HALLUMI CHEESE Cypriot sheep's milk cheese, Roma tomatoes and green olives finished with a lemon herb dressing 10 SANTORINI MEZZE PLATTER Kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita 19 MEDITERRANEAN MEDLEY Grilled Hallumi cheese, soujouk sausage, stuffed grape leaves, cheese borek, cucumbers, green olives, babaghanoush and pita 20 VEGETARIAN MEZZE TASTING Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, Hallumi cheese, pickled turnips, green olives, hummus and pita 19     SOUP and SALADS       SOUP OF THE DAY 6 INSALATA DI CASA Mixed field greens and Roma tomatoes with balsamic dressing 8 TOASTED WALNUT AND GORGONZOLA SALAD Watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette Half - 6 Full - 12 TOASTED WALNUT AND GORGONZOLA SALAD Watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette Half - 5 Full - 10 ROASTED LAMB AND BABY SPINACH SALAD Oven roasted leg of lamb strips over baby spinach with red onions, pine nuts, goat cheese and balsamic vinaigrette 14 INSALATA FRUTTI DI MARE Sauteed black tiger shrimp, bay scallops, calamari and salmon, served with a mixed field greens salad with a lemon dressing 16 THE CLASSIC CAESAR Romaine lettuce, herbed croutons and Parmesan cheese Half - 5 Full - 10 w/ Chicken - 12 w/ Salmon - 15 SEARED AHI TUNA SALAD Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons 15 RISOTTO AL PORCINI Grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce 11                 @ 64 West Union Street, Old Pasadena, CA 91103 | Tel: 626.564.4200 2010 CAFE SANTORINI & ROCOCO ROOM, ALL RIGHTS RESERVED | SITEMAP