HOT HORS D'OEUVRES
Minimum order is 50 pieces of each. |
|
| |
|
With a sweet & spicy chili sauce
|
$2.25
/ piece |
With a sweet & spicy chili sauce |
$2.25
/ piece |
Filo Pastry filled with
mint, feta and mozzarella |
$2.50
/ piece |
Seasoned ground beef in a
puff pastry |
$2.25
/ piece |
Spinach and feta cheese
wrapped in a puff pastry |
$2.00
/ piece |
With a cucumber yogurt sauce |
$4.25
/ piece |
Simple, delicious, famous! |
$2.00
/ piece |
In a sweet chili sauce |
$2.50
/ piece |
With chopped ginger
& sesame oil |
$2.75
/ piece |
With peppers & onions
on flour tortillas |
$2.00
/ piece |
With a Cajun remoulade |
$2.75
/ piece |
With crème fraiche
and caviar |
$2.75
/ piece |
A cracked wheat crust stuffed
with seasoned ground beef and
pine nuts |
$3.00
/ piece |
With sour cream and
avocado aioli |
$2.50
/ 2x pieces |
With crème fraiche |
$1.75
/ piece |
Spinach and Cheese |
$2.00
/ piece |
| |
|
DINNER ENTRÉES
Includes starter salad, entrée, and dessert.
Soft drinks, iced tea, coffee and hot tea are also included. |
|
| |
|
In a shrimp bisque sauce with artichokes
over field greens |
$33.95 |
In a mushroom Marsala wine sauce served with seasonal vegetables and mashed potatoes |
$36.95 |
With a saffron and cherry tomato cream sauce served with mashed potatoes and seasonal vegetables |
$35.95 |
With a lemon tarragon beurre blanc with seasonal vegetables and mashed potatoes |
$37.95 |
With a mango papaya relish, cranberry apricot couscous and seasonal vegetables |
$38.95 |
With a peppercorn port wine reduction with roasted potatoes and seasonal vegetables |
$39.95 |
In a tarragon Marsala wine sauce with mashed potatoes and seasonal vegetables |
$44.95 |
Topped with a mango papaya relish, served with an cranberry apricot couscous and vegetables |
$44.95 |
Topped with Gorgonzola and a horseradish mustard sauce served with potatoes dauphinois and seasonal
vegetables |
$46.95 |
|
COLD HORS D'OEUVRES
Minimum order is 50 pieces of each. |
|
| |
|
On Mini Tostada
|
$2.50
/ piece |
Tomato and Basil Crostini
Drizzled with Olive Oil
|
$1.35
/ piece |
Seared New York Steak wrapped
around asparagus |
$2.75
/ piece |
A tower of Feta cheese, cucumber,
tomato and olives |
$1.50
/ piece |
Goat cheese and roasted peppers
wrapped with sautéed eggplant |
$2.00
/ piece |
With Seaweed salad and Chili oil |
$2.75
/ piece |
|
$2.50
/ piece |
Grape leaf stuffed with rice and
spices |
$2.25
/ piece |
| |
|
MEZZES & DIPS
Minimum order is 50 pieces of each. |
|
| |
|
A parsley, tomato, onion, olive oil
& cracked wheat salad |
$1.75
/ person |
Garbanzo bean puree with garlic,
tahini, and lemon juice |
$1.25
/ person |
Eggplant spread with garlic,
tahini & lemon |
$2.50
/ person |
Combination plates set on tables |
$4.75
/ person |
| |
|
STARTER SALADS
Select One |
|
| |
|
Organic field greens with tomatoes
and tossed with a Balsamic dressing |
Served with a Dijon mustard vinaigrette |
Sweet romaine, kalamata olives, peppers,
tomatoes, cucumbers, feta cheese, & oregano
with a red vinaigrette olive oil lemon dressing |
Classic Caesar salad with sweet romaine,
herbed croutons and
Parmesan cheese |
Sweet romaine, gorgonzola, fresh apples
walnuts & watercress in a shallot vinaigrette |
Add
$1.50
/person |
| |
|
LUNCH ENTRÉES
Includes a starter salad, entrée and dessert.
Soft drinks, iced tea, coffee, and hot tea are also include. |
|
| |
|
Bowtie pasta with grilled chicken in a cilantro pesto
cream sauce with Roma tomatoes and Parmesan cheese |
$26.95 |
In a shrimp bisque sauce with artichokes over field greens |
$25.95 |
With rice pilaf and roasted vegetables, hummus and pita |
$26.95 |
In a Marsala wine sauce served with mashed potatoes and seasonal vegetables |
$29.95 |
With a saffron and cherry tomato cream sauce served with
mashed potatoes and seasonal vegetables |
$28.95 |
With a lemon tarragon beurre blanc with
seasonal vegetables and mashed potatoes |
$30.95 |
With a peppercorn port wine reduction
with roasted potatoes and seasonal vegetables |
$32.95 |
In a tarragon Marsala wine sauce with
mashed potatoes and seasonal vegetables |
$36.95 |
|
In choosing menu selections for your guests, please consider:
You may choose up to 3 entrée choices for 25 guests or more.
The higher price of the entrée choices determines the price per person for the entire event.
The confirmed number of entrée
choices is required one week prior to the event. Color-coded place cards must be provided for parties greater than 30 guests. |
|
In choosing menu selections for your guests, please consider:
You may choose up to 3 entrée choices for 25 guests or more.
The higher price of the entrée choices determines the price per person for the entire event.
The confirmed number of entrée
choices is required one week prior to the event. Color-coded place cards must be provided for parties greater than 30 guests. |
|
| |
|
| |
|
VEGETARIAN ENTRÉES
For vegetarian guests we have the following options: |
|
| |
|
In a vodka pink sauce over field greens
|
Asparagus, tomatoes and roasted potatoes with
angel hair pasta tossed in a white wine basil sauce |
Steamed butternut squash hollowed out and stuffed with
fresh herbs, rice and Mediterranean vegetables |
Zucchini, eggplant, squash, potatoes and
asparagus drizzled with a balsamic vinegar reduction |
| |
|
| |
|
BAR PACKAGES
Hosted per Consumption & Cash Bar Prices |
|
| |
|
|
Starting at
$7.00 |
|
Starting at
$8.00 |
|
Starting at
$7.00 - $9.00 |
|
Starting at
$7.50 |
|
Starting at
$34.00 / bottle |
|
$3.50
/ person |
| |
|
|
| |
|
| |
|
COMBINATION ENTRÉES
Includes salad, entrée and dessert.
Soft drinks, iced tea, coffee, and hot tea are also included. |
|
| |
|
I in a lemon beurre blanc sauce with
potatoes dauphinois and vegetables
|
$44.95 Lunch
59.95 Dinner |
in a peppercorn sauce served with double
bake potatoes and vegetables |
$44.95 Lunch
59.95 Dinner |
With black truffle risotto |
$44.95 Lunch
59.95 Dinner |
| |
|
In choosing menu selections for your guests, please consider:
You may choose up to 3 entrée choices for 25 guests or more.
The higher price of the entrée choices determines the price per person for the entire event.
The confirmed number of entrée
choices is required one week prior to the event. Color-coded place cards must be provided for parties greater than 30 guests. |
| |
|
DESSERTS
Select One |
|
| |
|
Luscious layers of ladyfingers soaked in
espresso with mascarpone cheese |
Served with raspberry sauce |
|
Served with fresh berries |
|
Served with caramel sauce
and cinnamon gelato |
Add
$2.00
/person |
Served in mango sauce with a confetti
of mixed berries |
Add
$2.00
/person |
| |
|
| HOSTED BAR PACKAGES |
| |
|
|
Premium Drinks |
|
$20.00/ person |
|
$27.00 / person |
|
$32.00 / person |
|
$39.00 / person |
|
$44.00 / person |
|
$49.00 / person |
| |
|
| Note: For the use of a “Cash Bar” some conditions may apply |
|
|
|
 |
 |
|
